Personally, I like:
Turkish coffee, I received a cezve as a gift, Lots of crema (they don’t call it that, but it’s very frothy).
Coffee soda. Double shot espresso in a glass of ice, add soda water to taste. Great when it’s hot out.
Coffee milk. Same double shot in a glass of milk, with lots of sugar. Reminds me of my childhood. The official state drink of Rhode Island.
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Have been on a kick lately making that toktok fad coffee Dalgona(?)
tsp instant espresso/coffee tsp sugar tsp water
Whisk or use beverage frothing device to whip it into a foam then apply however you please.
I put it over milk hot or cold sometimes chocolate, or over ice and pour milk over the top (or milk alternative)
Its like an espresso latte without much effort and way less technology.